

This fudgy walnut cake is great with any fairly crumbly, old-fashioned fudge, but salted fudge works particularly well.
Ingredients
75g/2½oz walnuts 225g/8oz butter, softened, plus extra for greasing 225g/8oz light brown muscovado sugar 4 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder
For the icing…

This Dairy Free Coffee Ice Cream uses only four ingredients. I’m not going to say it’s good, but… it’s definitely a testy ice cream choice! And if you’re looking for lactose free Coffee Ice Cream, this is perfect!
I also have…

I've constantly adored going to get frozen yogurt. There is unquestionably a distinction between the frozen yogurt from the dessert parlor and the caring you purchase in the tub at the market. Possibly it's the vibe of the frozen yogurt parlors? It's…

Spicy sweet potato pasta in a creamy red chili and broccoli peanut sauce and tossed with rotisserie chicken that comes together quickly at moments notice. Peanut, ginger, soy, and garlic are what make this spicy sweet potato pasta recipe spectacular! It’s bursting…

An easy baked sea scallops recipe with a crispy low carb and gluten free topping. Makes a fantastic keto friendly appetizer or main course.Although I’m not a big fish eater, I absolutely love shellfish. I’d be happy with a good full of…

Creamy salmon linguine in just 15 minutes? Don’t mind if I do. This recipe for two can be on the table in the time you would scroll on your phone to decide which takeout to order.
Made with fresh salmon and just…

Nothing says brunch like Chicken and Waffles and Shrimp and Grits. But I like to introduce you to a new concept: Shrimp and Waffles, A combo that is not seen too often in the brunch world but it definitely should be. Not…

THE MUST HAVE STAPLE INGREDIENTS TO PULL OFF THIS TOMATO BASIL CHICKEN PASTA
Barilla – Buy a great quality brand such as this. Quality is key! For this particular recipe, I use Far falle which is a smaller pasta that will match…

Seafood is the most common protein I cook and thankfully everyone in my family loves seafood. Shrimp is everyone’s favourite of course! My husband is a big fish lover and he loves all kinds of fish and doesn’t really discriminate…

There is nothing quite as good as cheese garlic bread. There is just something extraordinary about biting into a piece of crusty French bread topped with chewy Mozzarella.
This mouthwatering good Triple Cheese Garlic Bread combines mozzarella, provolone and cheddar on soft…